#Automatic appliance upgrade#

Plates: Plates are a vital part of the game as they help you serve all your delicious creations to your customers.Sharp Knife: Much like the rolling pin, equipping the sharp knife makes you chop 3 times faster.Ĭaring for cranky customers is a chore, so knowing your dining tools is the only way to make that job easier.Rolling Pin: For pie and pizza lovers, the rolling pin is a must.

#Automatic appliance upgrade#

If you upgrade it to a frozen prep station, you can save those supplies to use for the next day. Prep Station: To avoid cramping up your counters, a prep station can be the perfect place to put a bunch of ready-to-go chopped lettuces or pie doughs.Here, you can place a finished meal so it’s ready for the next day. Freezer: If you like being ahead of the game, the freezer is for you.The latter helps players cut or knead twice as fast.

You can upgrade the counter into the freezer or the workstation. Counter: Every kitchen starts with a handful of counters, and they are vital for cutting, kneading, and passing ready-to-serve plates.Gas Override: Only for the chefs with the quickest reflexes, the gas override cooks food 100%, but also burns things 400% faster.On the flip side, food cooks 25% slower, too. So, all meals are much slower to go from done to burnt on your burners or in your oven (75% slower, to be precise). Gas Limiter: The gas limiter is anti-burn and fire.However, it also has a higher chance of starting a fire. The best part of the microwave is that it cooks any meal in a few seconds. Microwave: Players can upgrade an oven into a microwave.Oven: Used to make pizza, pie, and other baked delicacies, the oven is a standard part of the PlateUp kitchen.Meanwhile, the safety hob is slow like the starter hob but will never set fire to your kitchen, while the danger hob is the fastest (but has a higher chance of setting ablaze). The starter hob is the slowest cooking, and the hob works slightly faster.

There are four versions: the starter hob, the hob, the safety hob, and the danger hob. It’s used for burgers, steaks, breakfast, soups, and more.

Hob: Also known as a stovetop to Americans, the basic hob is one of the start items you begin with.